Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking)

• Author: Ying Chang Compestine
• ISBN 10: 0895297353
• ISBN 13: 9780895297358
• Edition: First Edition
• Release: January 1, 1997
• Format: Paperback (160 pages)
• List Price: $14.95
• More Details
  
  

  List Price: $14.95

  Tags: Cooking, Food & Wine, Regional & International, Asian,

  Book Description:
  Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one that reduces the amount of fat yet retains all the flavor of the best dishes. 130+ recipes. 90 illustrations.

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