Food of Singapore (Food of the World Cookbooks)

• Authors: David Wong - Djoko Wibisono
• ISBN 10: 9625933883
• ISBN 13: 9789625933887
• Release: November 1, 2001
• Format: Hardcover (120 pages)
• List Price: $18.95
• More Details
  
  

  List Price: $18.95

  Tags: Cooking, Food & Wine, Regional & International, Asian,

  Book Description:
  This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East." Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.

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