Callaloo, Calypso & Carnival: The Cuisine of Trinidad and Tobago

• Authors: Dave DeWitt - Mary Jane Wilan - Dave Dewitt; Mary Jane Wilan
• ISBN 10: 0895946386
• ISBN 13: 9780895946386
• Edition: 1St Edition
• Format: Paperback (120 pages)
• List Price: $10.95
• More Details
  
  

  List Price: $10.95

  Tags: Cooking, Food & Wine, Regional & International, Caribbean & West Indian,

  Book Description:
  Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. The book explores the food traditions of Trinidad & Tobago, which combine African, East Indian, European, Chinese, and Native American elements. There are more than 100 recipes--most highly spiced--that cover everything from classic Pepperpot to Curried Lobster. In addition to all the food, the book explores the unique musical history of Trinidad & Tobago that culminates in one of the greatest Carnival celebrations anywhere in the world. There is a glossary of Trinidad & Tobago food terms, a bibliography, and a discography. This book is a must for lovers of all things Caribbean.

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