ISBN 9780151652624 | 0151652627 Textbooks - "New Menus from Simcas Cuisine" by Beck Michael Michael James Simone Beck Simone Simone simca In Collaboration With James Michael Brandel Catherine illustrations By Simone James Simonewith Michael James

Authors: Beck - Michael - Michael James - Simone Beck - Simone - Simone 'simca' In Collaboration Wi…
ISBN 10: 0151652627
ISBN 13: 9780151652624
Edition: 1st
Format: Hardcover (234 pages)
List Price: $12.95
More Details

List Price: $12.95

Tags: Cooking, Food & Wine, Regional & International, European,

Book Description:
The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.

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New Menus from Simca's Cuisine