Mastering The Art of French Cooking, Volume One (1) (Vol 1)
- ISBN 10: 0375413405
- ISBN 13: 9780375413407
- Authors: Julia Child - Louisette Bertholle - Simone Beck
- Edition: 40 Anv Rei
- Release: 2001-10-16
- Format: Hardcover (752 pages)
- List Price: $40.00
- Tags: Cooking, Food & Wine, Regional & International, European,
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Book Description: Revised edition of the classic cookbook, originally published in 1961.
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