International Textbooks

Popular International Textbooks

• 
  Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
  by David Sax - ISBN 9780151013845
• 
  Tacos
  by Mark Miller - ISBN 9781580089777
• 
  Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love!
  by Jennifer McCann - ISBN 9780738213576
• 
  Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
  by Robin Robertson - ISBN 9780980013108
• 
  A16: Food & Wine
  by Nate Appleman - Shelley Lindgren - Kate Leahy - ISBN 9781580089074
• 
  Cooking
  by James Peterson - ISBN 9781580087896
• 
  Spain...A Culinary Road Trip
  by Mario Batali - Gwyneth Paltrow - ISBN 9780061560934
• 
  Pintxos: Small Plates in the Basque Tradition
  by Gerald Hirigoyen - Lisa Weiss - ISBN 9781580089227
• 
  A Cook's Tour: Global Adventures in Extreme Cuisines
  by Anthony Bourdain - ISBN 9780060012786
• 
  Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
  by Andrea Quynhgiao Nguyen - ISBN 9781580086653
• 
  Japanese Cooking: A Simple Art
  by Shizuo Tsuji - Yoshiki Tsuji - ISBN 9784770030498
• 
  Hudson Valley Mediterranean: The Gigi Good Food Cookbook
  by Laura Pensiero - ISBN 9780061719172
• 
  The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) (A Best Recipe Classic)
  by - ISBN 9781933615172
• 
  Cooking at the Kasbah: Recipes from My Moroccan Kitchen
  by Kitty Morse - ISBN 9780811815031
• 
  The Irish Pub Cookbook
  by Margaret Johnson - ISBN 9780811844857
• 
  Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
  by Poopa Dweck - Michael J. Cohen - ISBN 9780060888183
• 
  DAISY COOKS!: LATIN FLAVORS THAT WILL ROCK YOUR WORLD
  by Daisy Martinez - ISBN 9781401301606
• 
  Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
  by Susan Spicer - Paula Disbrowe - ISBN 9781400043897
• 
  The Art of Mexican Cooking
  by Diana Kennedy - ISBN 9780307383259
• 
  Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
  by Arthur Schwartz - ISBN 9781580088985

Popular International Authors

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