Latin American Textbooks

Popular Latin American Textbooks

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  Seven Fires: Grilling the Argentine Way
  by Francis Mallmann - Peter Kaminsky - ISBN 9781579653545
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  Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
  by Sara Jenkins - Mindy Fox - ISBN 9780618677641
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  Daisy Cooks: Latin Flavors That Will Rock Your World
  by Daisy Martinez - ISBN 9781401301606
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  Memories of a Cuban Kitchen: More Than 200 Classic Recipes
  by Mary Urrutia Randelman - Joan Schwartz - ISBN 9780028609980
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  Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist
  by Ingrid Hoffmann - ISBN 9780307347343
• 
  Secrets of Colombian Cooking (Hippocrene Cookbook Library)
  by Patricia McCausland-Gallo - ISBN 9780781810258
• 
  Green Chile Bible: Award-Winning New Mexico Recipes
  by Albuquerque Tribune - ISBN 9780940666351
• 
  Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)
  by Shirley Lomax Brooks - ISBN 9780781809979
• 
  The Exotic Kitchens of Peru
  by Copeland Marks - ISBN 9780871319579
• 
  Cocina cubana: 350 recetas criollas (Vintage Espanol)
  by Raquel Roque - ISBN 9780307386014
• 
  A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
  by Yvonne Ortiz - ISBN 9780452275485
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  Delicioso: Una colección de mis recetas favoritas con sabor latino (Vintage Espanol)
  by Ingrid Hoffmann - ISBN 9780307390851
• 
  Isabel's Cantina: Bold Latin Flavors from the New California Kitchen
  by Isabel Cruz - ISBN 9780307352743
• 
  Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
  by Michelle Bernstein - Andrew Friedman - ISBN 9780618867509
• 
  Latin Evolution
  by Jose Garces - ISBN 9781891105371
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  The Art of Peruvian Cuisine
  by Tony Custer - ISBN 9789972920301
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  Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
  by Oswald Rivera - ISBN 9781568582443
• 
  Bobby Flay's From My Kitchen to Your Table
  by Bobby Flay - Joan Schwartz - ISBN 9780517707296
• 
  Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)
  by Daniel Joelson - ISBN 9780781810289
• 
  !ceviche!: Seafood, Salads, And Cocktails With A Latino Twist
  by Guillermo Pernot - Aliza Green - John Mariani - ISBN 9780762410439

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