Paging through this book is like taking a trip across rural America. Part of the fun of such a trip is enjoying not only the scenery, but the specialty foods that are an integral part of each area.
In that manner, this book lets you take such a trip by proxy-it gives you a "taste" of each section of the country through the recipes shared by the people who live there. Packed into its pages are richly varied food memories and recipes of generations of country cooks. This fourth edition of our "Taste of the Country" cookbook series puts their recipes right in your hands. You're going to LOVE this book!
-From the back cover
Cookbooks-Food-Wine, Regional-International, US-Regional, South,