U.S. Regional Textbooks - Page 2

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Categories: Cooking, Food & Wine / Regional & International

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  The South Beach Diet Cookbook (The South Beach Diet)
  by Arthur Agatston - ISBN 9781579549572
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  Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
  by Todd Wilbur - ISBN 9780452275874
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  Ad Hoc at Home
  by Thomas Keller - ISBN 9781579653774
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  Culinary Artistry
  by Andrew Dornenburg - Karen Page - ISBN 9780471287858
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  The Trader Joe's Companion: A Portable Cookbook
  by Deana Gunn - Wona Miniati - ISBN 9780979938429
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  The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love
  by Jamie Deen - Bobby Deen - Melissa Clark - ISBN 9780345513267
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  Paula Deen's The Deen Family Cookbook
  by Paula Deen - ISBN 9780743278133
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  Mike Colameco's Food Lover's Guide to New York City
  by Mike Colameco - ISBN 9780470044438
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  Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
  by Todd Wilbur - ISBN 9780452288003
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  'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich
  by Tom Colicchio - ISBN 9780609610510
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  Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
  by Bryant Terry - ISBN 9780738212289
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  Alinea
  by Grant Achatz - ISBN 9781580089289
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  How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
  by Pam Anderson - ISBN 9780767902793
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  Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
  by Jane Stern - Michael Stern - ISBN 9780767928298
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  Chez Panisse Vegetables
  by Alice L. Waters - ISBN 9780060171476
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  America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
  by Ardie A. Davis - Chef Paul Kirk - ISBN 9780740778117
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  Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
  by Donald Link - Paula Disbrowe - ISBN 9780307395818
• 
  Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
  by Gayden Metcalfe - ISBN 9781401359348
• 
  The Fannie Farmer Cookbook: Anniversary
  by Marion Cunningham - Fannie Farmer Cookbook Corporation - Archibald Candy Corporation - Lauren Jarrett - ISBN 9780679450818
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  The Complete America's Test Kitchen TV Show Cookbook
  by Editors at America's Test Kitchen - ISBN 9781933615554
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  The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
  by Liz Thorpe - ISBN 9780061451164
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  The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
  by Michelle Wojtowicz - Phillip Wojtowicz - Michael Gilson - Catherine Price - ISBN 9780061441486
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  Nigella Express: Good Food, Fast
  by Nigella Lawson - ISBN 9781401322434
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  Recipes Worth Sharing
  by Favorite Recipes Press - ISBN 9780871975430
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  The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
  by Mark Kurlansky - ISBN 9781594488658
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  Beat This! Cookbook
  by Ann Hodgman - ISBN 9780395971772
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  Eat Me: The Food and Philosophy of Kenny Shopsin
  by Kenny Shopsin - Carolynn Carreno - ISBN 9780307264930
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  Cook with Jamie: My Guide to Making You a Better Cook
  by Jamie Oliver - ISBN 9781401322335
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  The Grit Cookbook: World-Wise, Down-Home Recipes
  by Jessica Greene - Ted Hafer - ISBN 9781556526480
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  The Best of America's Test Kitchen 2010
  by Editors at America's Test Kitchen - ISBN 9781933615547
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  Teens Cook: How to Cook What You Want to Eat
  by Megan Carle - Jill Carle - Judi Carle - ISBN 9781580085847
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  The 1997 Joy of Cooking
  by Marion Rombauer Becker - Ethan Becker - Irma S. Rombauer - ISBN 9780684818702
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  Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
  by Marcelle Bienvenu - Judy Walker - ISBN 9780811865777
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  The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
  by Jennifer Appel - Allysa Torey - ISBN 9780684859101
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  Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
  by Martha Hall Foose - ISBN 9780307351401
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  The Tex-Mex Cookbook: A History in Recipes and Photos
  by Robb Walsh - ISBN 9780767914888
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  Pintxos: Small Plates in the Basque Tradition
  by Gerald Hirigoyen - Lisa Weiss - ISBN 9781580089227
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  The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
  by Edna Lewis - Scott Peacock - ISBN 9780375400353
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  James Beard's American Cookery
  by James Beard - ISBN 9780316085663
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  The Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much
  by Serena Thompson - Teri Edwards - ISBN 9781588167293

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