The American Heart Association Low-Salt Cookbook: Second Edition
- ISBN 10: 0345461835
- ISBN 13: 9780345461834
- Author: American Heart Association
- Edition: 2nd
- Release: 2003-11-04
- Format: Mass Market Paperbac (384 pages)
- List Price: $7.50
- Tags: Cooking, Food & Wine, Special Diet, Low Fat, Low Salt, Health, Mind & Body, Nutrition
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Book Description: Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!
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