French Food at Home

• Authors: Laura Calder - Laura - Calder
• ISBN 10: 0060087722
• ISBN 13: 9780060087722
• Edition: Reprint
• Release: July 5, 2005
• Format: Paperback (240 pages)
• List Price: $14.95
• More Details
  
  

  List Price: $14.95

  Tags: Cooking, Food & Wine, Special Occasions,

  Book Description:
  The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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