The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
- ISBN 10: 047121423X
- ISBN 13: 9780471214236
- Author: Tony Hill
- Edition: 1
- Release: 2004-09-10
- Format: Hardcover (432 pages)
- List Price: $40.00
- Tags: Health, Mind & Body, Alternative Medicine, Cooking, Food & Wine, Cooking by Ingredient, Herbs, Spices & Condiments, Professional & Technical
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Book Description: Comprehensive, international, and up-to-date–the ultimate herb and spice guide for today’s cooks This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil and bay leaves to Kaffir lime leaves, Tunisian five-spice powder, and other exotic seasonings and blends. Written by an international spice merchant who buys directly from growers and knows how to make the most effective use of seasonings, it features 200 color photographs plus descriptions that include Latin names, countries of origin, and guidelines–some with recipes–on how to cook with each seasoning. Tony Hill (Seattle, WA) is the owner of World Merchants, Spice, Herb & Teahouse in Seattle. The company’s retail and wholesale operations sell to top restaurateurs and consumers from around the world. The author has been featured in Food & Wine and the New York Times.
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