Nutrition: Science and Applications (Binder Ready Version)

• Authors: Lori A. Smolin - Mary B. Grosvenor
• ISBN 10: 047060154X
• ISBN 13: 9780470601549
• Edition: 2
• Release: February 8, 2010
• Format: Loose Leaf (936 pages)
• List Price: Unknown
• More Details

  Tags: Health, Mind & Body, Diets & Weight Loss, Diets,

  Book Description:
  Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.

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