Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd
- ISBN 10: 0495119083
- ISBN 13: 9780495119081
- Author: Amy Christine Brown
- Edition: 3
- Release: 2007-04-09
- Format: Paperback (320 pages)
- List Price: $36.95
- Tags: Health, Mind & Body, Nutrition, Medicine, Nursing, Professional & Technical, Medical
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Book Description: Includes recipes and experiments appropriate for a food principles and food preparation course.
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