Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd

• Authors: Brown - Amy Christine Brown - Amy Christine
• ISBN 10: 0495119083
• ISBN 13: 9780495119081
• Edition: 3
• Release: April 9, 2007
• Format: Paperback (304 pages)
• List Price: $36.95
• More Details
  
  

  List Price: $36.95

  Tags: Health, Mind & Body, Nutrition,

  Book Description:
  The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.

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