Food and Culture: A Nutrition Handbook

ISBN 10: 0534551645
ISBN 13: 9780534551643
Authors: Kathryn P. Sucher - Pamela Goyan Kittler
Edition: 3
Release: 2000-12-05
Format: Paperback (528 pages)
List Price: $69.12
Tags: Health, Mind & Body, Nutrition, Cooking, Food & Wine, Regional & International, U.S. Regional, Diets & Weight Loss

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Book Description: This book provides information on the food and nutritional, health and culture habits of most ethnic, religious, and regional groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may also be used in a course that fulfills a multicultural requirement for a general education student.

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