Nutrition: Concepts and Controversies

ISBN 10: 0534580246
ISBN 13: 9780534580247
Author: Frances Sizer
Edition: 8th Bk&Dk
Release: 0000-00-00
Format: Paperback
List Price: $66.95
Tags: Health, Mind & Body, Nutrition, General,

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Book Description: This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

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