Beric the Briton
- ISBN 10: 1459097572
- ISBN 13: 9781459097575
- Author: G. A. Henty
- Edition: Paperback
- Release: 2009-08-06
- Format: Paperback (282 pages)
- List Price: $14.44
- Tags: Literature & Fiction, Contemporary,
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Book Description: Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: The fireplace was in the centre of the lower part of the hall, and arranged on a shelf against the wall were cooking pots of iron and brass; while on a similar shelf on the wall above the dais were jugs and drinking-vessels of gold. Hams of wild boar and swine hung from the rafters, where too were suspended wild duck and fish, and other articles of food. Parta's own apartment led from the back of the dais. That of Beric was next to it, its separate use having been granted to him on his return from Camalodunum, not without some scoffing remarks upon his effeminacy in requiring a separate apartment, instead of sleeping as usual on the dais; while the followers and attendants stretched themselves on the floor of the hall. CHAPTER III A WOLF HUNT SHOUTS of welcome saluted Beric as with his party he crossed the rough bridge over the stream and descended the slope to the village. Some fifteen hundred men were gathered here, all armed for the chase with spears, javelins, and long knives. Their hair fell over their necks, their faces were, according to the universal custom, shaved with the exception of the moustache. Many of them were tattooed—a custom that at one time had been universal, but was now dying out among the more civilized. Most of them were, save for the mantle, naked from the waist up, the body being stained a deep blue with woad—a plant largely cultivated for its dye. This plant, known as Isafis tinctoria, is still grown in France and Flanders. It requires rich ground and grows to a height of three or four feet, bearing yellow flowers. The dye is obtained from the leaves, which are stripped two or three times in the season. They are partially dried, and are then pounded orground, pressed into a mass with the hands or feet, and piled in a heap, when fermentation tak...
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