ISBN 9780781774345 | 0781774349 Textbooks - "Communication and Education Skills for Dietetics Professionals" by Richard J Julie OSullivan Judith Betsy B Holli Julie OSullivan Maillet Julie O Sullivan Mai Richard Calabrese Holli Betsy Holli Judith Beto Judith A Betsy B Maillet PhD Beto PhD Calabrese Betsy B Holli Ed RD LDN Judith A Beto PhD RD LDN FADA Betsy B Calabrese Betsy Holli Judith Beto Richard Calabrese Julie OSullivan Maillet Richard J and Beto

Authors: Richard J. - Julie O'Sullivan - Judith - Betsy B. Holli - Julie O'Sullivan Maillet - Julie…
ISBN 10: 0781774349
ISBN 13: 9780781774345
Edition: Fifth, North America
Release: May 29, 2008
Format: Paperback (416 pages)
List Price: $63.95
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List Price: $63.95

Tags: Medicine, Nursing,

Book Description:
Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies to help readers put their communication skills into practice. This Fifth Edition covers all American Dietetic Association competencies in communication. New case studies highlight current issues such as cultural sensitivity. Also included are new student activities, discussion questions on key communication issues and problems, and a guide to online resources. A companion Website offers additional case studies.

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