On Food And Cooking: The Science and Lore of the Kitchen

• Authors: Harold J. Mcgee - Mcgee - Harold
• ISBN 10: 0020346212
• ISBN 13: 9780020346210
• Edition: 1st Collier Books ed
• Release: September 27, 1988
• Format: Paperback (684 pages)
• List Price: $21.00
• More Details
  
  

  List Price: $21.00

  Tags: Reference,

  Book Description:
  Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.

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