The Sauce Bible: Guide to the Saucier's Craft

• Authors: David Paul Larousse - David P Larousse
• ISBN 10: 0471572284
• ISBN 13: 9780471572282
• Edition: 1
• Release: May 28, 1993
• Format: Hardcover (400 pages)
• List Price: $54.95
• More Details
  
  

  List Price: $54.95

  Tags: Reference,

  Book Description:
  A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating arabesques' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

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