Food Science Textbooks
Categories: Science & Math / Agricultural SciencesPopular Food Science Textbooks
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Cooked: A Natural History of Transformation
by Michael Pollan - ISBN 9781594204210 -
Obsessed: America's Food Addiction--and My Own
by Mika Brzezinski - ISBN 9781602861763 -
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael - Michael Pollan - Pollan - ISBN 9780143038580 -
Basic Butchering of Livestock & Game
by JOHN - Mettler - Jr. - John J. - John J. Mettler - John J - John J.; Mettler - ISBN 9780882663913 -
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
by Ray Daniels - ISBN 9780937381502 -
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter - Peter Reinhart - Ron - REINHART - Peter Reinhart; Photographer-Ron Manville - Peter and Manville - ISBN 9781580082686 -
Cooking for Geeks: Real Science, Great Hacks, and Good Food
by Jeff Potter - ISBN 9780596805883 -
Pandora's Lunchbox: How Processed Food Took Over the American Meal
by Melanie Warner - ISBN 9781451666731 -
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by Joel - Joel Salatin - Salatin - ISBN 9780892968206 -
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael - Michael Pollan - Pollan - Michael B Pollan - ISBN 9781594200823 -
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
by Smith - Jeffrey M. Smith - Jeffrey M. - ISBN 9780972966580 -
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
by Stan Hieronymus - Stan - Hieronymus - ISBN 9780937381878 -
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain - Philippe - Bourdain - Anthony with De Meirelles - Jose and Lajaunie - ISBN 9781582341804 -
Foodopoly: The Battle Over the Future of Food and Farming in America
by Wenonah Hauter - ISBN 9781595587909 -
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by The Culinary Institute of America (CIA) - Peter P. Greweling - ISBN 9780470424414 -
Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of
by Vicki Lansky - Lansky - Vicki - ISBN 9780916773533 -
Weber's Big Book of Grilling
by Tim Turner - Jamie Purviance - Tim - Sandra S. McRae - Purviance - Jamie Purviance; Sandra S. McRae; Tim Turner - Jamie; McRae - Sandra S.; Turner - ISBN 9780811831970 -
Storey's Illustrated Guide to Poultry Breeds
by Carol - Carol Ekarius - Ekarius - ISBN 9781580176675 -
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The Gmo Trilogy And Seeds of Deception Set
by Jeffrey M. Smith - ISBN 9780972966535
Popular Food Science Authors
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