Agricultural Sciences Textbooks

Agricultural Sciences Subjects:

Popular Agricultural Sciences Textbooks

• 
  The Omnivore's Dilemma: A Natural History of Four Meals
  by Michael Pollan - ISBN 9780143038580
• 
  Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
  by Jorge Cervantes - ISBN 9781878823236
• 
  Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
  by - ISBN 9781586486945
• 
  Encyclopedia of Pasta (California Studies in Food and Culture)
  by Oretta Zanini De Vita - ISBN 9780520255227
• 
  The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
  by Peter Reinhart - ISBN 9781580082686
• 
  The Art of Raising a Puppy
  by The Monks of New Skete - ISBN 9780316578394
• 
  Home Cheese Making: Recipes for 75 Delicious Cheeses
  by Ricki Carroll - ISBN 9781580174640
• 
  The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit
  by Richard Wiswall - ISBN 9781603581424
• 
  Storey's Guide to Raising Chickens: Care / Feeding / Facilities
  by Gail Damerow - ISBN 9781580173254
• 
  The Backyard Homestead: Produce all the food you need on just a quarter acre!
  by - ISBN 9781603421386
• 
  From Seed to Pumpkin (Let's-Read-and-Find-Out Science, Stage 1) (Let's-Read-and-Find-Out Science 1)
  by Wendy Pfeffer - ISBN 9780064451901
• 
  Farm City: The Education of an Urban Farmer
  by Novella Carpenter - ISBN 9781594202216
• 
  Weber's Big Book of Grilling
  by Jamie Purviance - Sandra S. McRae - ISBN 9780811831970
• 
  The Omnivore's Dilemma: A Natural History of Four Meals
  by Michael Pollan - ISBN 9781594200823
• 
  Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
  by Gene Logsdon - ISBN 9781603580779
• 
  Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
  by Stu Campbell - ISBN 9781580170239
• 
  Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
  by Ray Daniels - ISBN 9780937381502
• 
  Canning & Preserving for Dummies
  by Karen Ward - ISBN 9780764524714
• 
  The Culture Clash: A Revolutionary New Way to Understanding the Relationship Between Humans and Domestic Dogs
  by Jean Donaldson - ISBN 9781888047059
• 
  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser - ISBN 9780060938451

Popular Agricultural Sciences Authors

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