Basic Butchering of Livestock & Game

• Authors: JOHN - Mettler - Jr. - John J. - John J. Mettler - John J - John J.; Mettler
• ISBN 10: 0882663917
• ISBN 13: 9780882663913
• Edition: First Edition
• Release: January 10, 1986
• Format: Paperback (208 pages)
• List Price: $16.95
• More Details
  
  

  List Price: $16.95

  Tags: Science, Nature & Ecology,

  Book Description:
  This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat

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