The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

• Authors: Philip - Philip Hasheider - Hasheider
• ISBN 10: 0760337829
• ISBN 13: 9780760337820
• Edition: First
• Release: September 10, 2010
• Format: Paperback (256 pages)
• List Price: $24.99
• More Details
  
  

  List Price: $24.99

  Tags: Science, Nature & Ecology, General,

  Book Description:
  Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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