Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)
- Author: Joachim Splichal - Charles Perry - Charles - Perry - Joachim - Splichal - Joachim;Perry
- ISBN 10: 0002554747
- ISBN 13: 9780002554749
- Edition: First Edition
- Release: 0000-00-00
- Format: Hardcover (144 pages)
- List Price: $27.00
- Tags: Cooking, Food & Wine, Regional & International, U.S. Regional,
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Book Description:
The executive chef and owner of Patina, one of L.A.'s premiere restaurants, helps launch a dazzling new series spotlighting cutting-edge chefs and hot restaurants in the U.S. This exciting volume features over 60 unforgettable recipes plus a behind-the-scenes tour of Patina's kitchen. 60 photos, 30 in full color.
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