ENV : prod
CLUSTER : east
SERVER : va3.pricenetwork.com
image
Exploring Professional Cooking
by: Mary F. Ray - Evelyn Jones Lewis
0026679507 / 9780026679503

Book Description:
Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches

Exploring Professional Cooking

Buyback (Sell directly to one of these merchants and get cash immediately)

No Offers.

Currently there are no buyers interested in purchasing this book. While the book has no cash or trade value, you may consider donating it

campusbooks.com  BBB Business Review CopyScape