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Exploring Professional Cooking
by: Mary F. Ray - Evelyn Jones Lewis
0026679507 / 9780026679503

Book Description:
Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches

Exploring Professional Cooking

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