The 17th book in the remarkably successful series presents recipes for favorite Chinese meals--Plum Flavored Pork Tenderloin, Crab Corn Chowder, Pineapple Duck in Ginger Fruit Sauce, Barbeque Spare Ribs, and many more--plus tips on how to plan a full menu and a basic working knowledge of equipment and ingredients. Ring-binder.
Buyback (Sell directly to one of these merchants and get cash immediately)
|Currently there are no buyers interested in purchasing this book. While the book has no cash or trade value, you may consider donating it|