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Perspectives in Nutrition
by: Gordon M. Wardlaw - Jeffrey S. Hampl - Robert A. Disilvestro
0072921633 / 9780072921632

Book Description:
Ohio State Univ., Columbus. Introductory textbook covers all aspects of the study of nutrition. Chapters include the nutrition basics, energy-yielding nutrients and alcohol, vitamins and minerals, energy production and balance, nutrition and the life cycle, and putting nutrition knowledge into practice. Previous edition: 2002.

Perspectives in Nutrition

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