Nutrition: Concepts and Controversies
- Author: Frances Sizer
- ISBN 10: 0534580246
- ISBN 13: 9780534580247
- Edition: 8th Bk&Dk
- Release: 0000-00-00
- Format: Paperback
- List Price: $66.95
- Tags: Health, Mind & Body, Nutrition, General,
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Book Description:
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.
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