ENV : prod
CLUSTER : east
SERVER : va2.pricenetwork.com
Nutrition: Concepts and Controversies
by: Frances Sizer
0534580246 / 9780534580247

Book Description:
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.

Nutrition: Concepts and Controversies

Buyback (Sell directly to one of these merchants and get cash immediately)

No Offers.

Currently there are no buyers interested in purchasing this book. While the book has no cash or trade value, you may consider donating it

campusbooks.com  BBB Business Review CopyScape