Developed by ADA's Consultant Dietitians in Health Care Facilities Dietetic Practice Group. This guide addresses basic business skills and background on home health care, as well as specific guidelines for nutrition care delivery, quality management, reimbursement and marketing nutrition services in this expanding health-care environment.
Buyback (Sell directly to one of these merchants and get cash immediately)
|Currently there are no buyers interested in purchasing this book. While the book has no cash or trade value, you may consider donating it|