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Bishop'S, the Cookbook
by: John Bishop
1550546333 / 9781550546330

Book Description:
Originally published in 1997, a cookery book, aimed at experienced cooks, which contains over 120 recipes from the author's Bishop's Restaurant, including soups, salads, starters, shellfish, fish, meats, poultry and pastas.

Bishop'S, the Cookbook

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