Book Description: John Bishop has cooked around the world with many famous chefs from Julia Child to Roger Verge. After working as a chef in many establishments around Great Britain, he moved to Vancouver, and opened his own restaurant which has become the most influential and highly regarded in the city. Bishop's Restaurant is the place to dine for movie stars, heads of state (Boris Yeltsin and Bill Clinton) and legions of food lovers (wine writer Hugh Johnson) who appreciate service, ambiance, and food presented with West Coast flair and elegance.Presenting over 100 favorites in every category: salads, hot and cold starters, breads, shellfish, fish, meat, poultry, vegetables, pastas and other starches, and desserts, the cookbook also includes basic stocks, sauces, and preserves.
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