Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. The book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing handy recipes for the traditional food that settlers first brought to Nova Scotia, Marie Nightingale also tells the story of the people who prepared the early recipes. This fortieth anniversary edition includes an updated look throughout and a foreword from Chef Michael Howell.
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