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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
by: Habeeb Salloum - James Peters
1566561590 / 9781566561594

Book Description:
From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

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