From Pemmican to Poutine: A Journey Through Canada's Culinary History

Author: Suman Roy - Brooke Ali
ISBN 10: 1926780000
ISBN 13: 9781926780009
Release: 2010-09-24
Format: Hardcover (256 pages)
List Price: $35.00
Tags: Cooking, Food & Wine, Regional & International, Canadian,
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Book Description:
Canadian cuisine is distinctive. From Pemmican to Poutine: A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.

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