Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

• Author: Taras Grescoe
• ISBN 10: 0002007819
• ISBN 13: 9780002007818
• Edition: First Edition
• Release: March 30, 2008
• Format: Hardcover (326 pages)
• List Price: $29.95
• More Details
  
  

  List Price: $29.95

  Tags: Travel, Reference & Tips, Essays & Travelogues,

  Book Description:
  “If you’re a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment.”—San Francisco Chronicle Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still even good for us? Bottomfeeder is the story of a seafood lover’s round-the-world quest for a truly decent meal. A balanced and practical guide to eating—newly updated for the paperback edition—it explains which fish are best for the environment, the seas, and our bodies.

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