The New York Times Guide to Restaurants in New York City 2000

• Authors: WILLIAM - Ruth Reichl - Eric Asimov - William Grimes - Reichl - Ruth; Asimov - Eric; Grime…
• ISBN 10: 0966865928
• ISBN 13: 9780966865929
• Format: Paperback (455 pages)
• List Price: $14.95
• More Details
  
  

  List Price: $14.95

  Tags: Travel, Reference & Tips, Food & Lodging,

  Book Description:
  A guide to hundreds of restaurants throughout New York City by several noted experts examines eateries in every neighborhood, with information on the very best, not necessarily the most expensive, restaurants. Original.

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