ISBN 9781930881037 | 1930881037 Textbooks - "The New York Times Guide to New York City Restaurants 2002 New York Times Guide to Restaurants in New York City" by Ruth Reichl Eric Asimov Grimes William Grimes New York Times Guides William Asimov Eric Reichl Ruth New York Times Guides

Authors: Ruth Reichl - Eric Asimov - Grimes - William Grimes - New York Times Guides - William; Asi…
ISBN 10: 1930881037
ISBN 13: 9781930881037
Edition: Revised
Release: December 14, 2001
Format: Paperback (480 pages)
List Price: $14.95
More Details

List Price: $14.95

Tags: Travel, Reference & Tips, Food & Lodging,

Book Description:
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide:*The Times' original Star rating system*Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood*Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial

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The New York Times Guide to New York City Restaurants 2002 (New York Times Guide to Restaurants in New York City)