Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality)

Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality)
ISBN: 0134655303
Edition: 4
Publisher: Pearson
Format: Paperback (480 pages)
More info
ISBN 13: 9780134655307
Released: May 18th, 2017
Related ISBN: 0134603419
Related ISBN: 0134603443
Related ISBN: 9780134603414
Related ISBN: 9780134603445