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- Title: Math Workbook for Foodservice / Lodging
- Author: Milton C. McDowell - Hollie W. Crawford - Publisher: Wiley
- Format: Paperback
- ISBN-13: 9780471288756 - ISBN-10: 0471288756
- Title: Basic Hotel and Restaurant Accounting
- Author: Raymond Cote - Publisher: Educational Institute, American Hotel & Lodging Association
- Format: Paperback - Year: 2006
- ISBN-13: 9780866122832 - ISBN-10: 0866122834
