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- Title: Contemporary Studies and Theories in Gastronomy and Food Science
- Author: İrfan Yazicioğlu - Özgür Yayla - Alper Işın - Fuat Bayram - Eren Yalçın - Publisher: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
- Format: Paperback
- ISBN-13: 9783631922040 - ISBN-10: 3631922043
