On Cooking A Textbook of Culinary Fundamental

On Cooking A Textbook of Culinary Fundamental
On Cooking A Textbook of Culinary Fundamental
ISBN 13: 9780132111980
ISBN: 0132111985
Authors: Sarah R. Labensky - Alan M. Hause - Priscilla A. Martel - Priscilla R. Martel
Edition: Study Guide, Student
Publisher: Prentice Hall PTR
Format: Hardcover (1183 pages)
Released: Mar 1st, 2010
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