On Cooking A Textbook of Culinary Fundamentals

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Authors: Sarah R. Labensky - Alan M. Hause - Steven Labensky - Priscilla Martel

ISBN 10: 0132223783

ISBN 13: 9780132223782

Edition: 4

Released: Apr 10th, 2006

Format: Hardcover (1406 pages)

On Cooking A Textbook of Culinary Fundamentals

ISBN 13: 9780132223782

ISBN: 0132223783

Authors: Sarah R. Labensky - Alan M. Hause - Steven Labensky - Priscilla Martel

Edition: 4

Publisher: Prentice Hall PTR

Format: Hardcover (1406 pages)

Released: Apr 10th, 2006

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