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Authors: Sarah R. Labensky
ISBN 10: 0132357755
ISBN 13: 9780132357753
Edition: 2nd
Released: Jul 1st, 2008
Format: Paperback (240 pages)
Study Guide for on Baking A Textbook of Baking and Pastry Fundamentals
ISBN 13: 9780132357753
ISBN: 0132357755
Authors: Sarah R. Labensky
Edition: 2nd
Publisher: Pearson Prentice Hall
Format: Paperback (240 pages)
Released: Jul 1st, 2008
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