Foodservice Management Principles and Practices

Foodservice Management Principles and Practices
Foodservice Management Principles and Practices
ISBN 13: 9780133762754
ISBN: 0133762750
Edition: 13
Publisher: Pearson
Format: Hardcover (529 pages)
Released: Jun 26th, 2026
Related ISBN: 9780133801125
Related ISBN: 9780137615148
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