On Baking A Textbook of Baking and Pastry Fundamentals, Updated Edition

On Baking A Textbook of Baking and Pastry Fundamentals, Updated Edition
On Baking A Textbook of Baking and Pastry Fundamentals, Updated Edition
ISBN 13: 9780133886757
ISBN: 0133886751
Edition: 3
Publisher: Pearson Education
Format: Hardcover (864 pages)
Released: Jan 6th, 2015
Related ISBN: 9780133886948
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