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Authors: Sarah Labensky - Alan Hause - Priscilla Martel - Fred Malley - Anthony Bevan - Settimio Sicoli
ISBN 10: 013465871X
ISBN 13: 9780134658711
Edition: 7
Released: Jun 9th, 2017
Format: Paperback (376 pages)
Study Guide for On Cooking: A Textbook of Culinary Fundamentals
ISBN 13: 9780134658711
ISBN: 013465871X
Authors: Sarah Labensky - Alan Hause - Priscilla Martel - Fred Malley - Anthony Bevan - Settimio Sicoli
Edition: 7
Publisher: Pearson Canada
Format: Paperback (376 pages)
Released: Jun 9th, 2017
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