Introduction to Culinary Arts Student Edition -- National -- CTE/School

Introduction to Culinary Arts Student Edition -- National -- CTE/School
Introduction to Culinary Arts Student Edition -- National -- CTE/School
ISBN 13: 9780134701912
ISBN: 0134701917
Edition: 3rd edition
Publisher: Pearson Education, Limited
Format: Hardcover (896 pages)
Released: Oct 14th, 2016
Related ISBN: 9780134726250
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