On Baking A Textbook of Baking and Pastry Fundamentals

On Baking A Textbook of Baking and Pastry Fundamentals
On Baking A Textbook of Baking and Pastry Fundamentals
ISBN 13: 9780135336472
ISBN: 0135336473
Edition: 1
Publisher: Pearson-Prentice Hall
Format: Hardcover (704 pages)
Released: Jun 14th, 2026
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