Dictionary of Cereal Processing and Cereal Chemistry in English, German, French, Latin, and Russian

Dictionary of Cereal Processing and Cereal Chemistry in English, German, French, Latin, and Russian
Dictionary of Cereal Processing and Cereal Chemistry in English, German, French, Latin, and Russian
ISBN 13: 9780444420497
ISBN: 0444420495
Authors: R. Schneeweiss
Publisher: Elsevier Scientific Publishing Company
Format: Hardcover (520 pages)
Released: Jun 11th, 1982
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